To maintain the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, you must earn 45 hours of continuing education (CE) every three years, including nine CE hours in sanitation and food safety and one CE hour pertaining to professional ethics.
All CDMs are required to earn 45 continuing education (CE) hours every three years, nine of the 45 hours must focus on sanitation and food safety and one CE hour must pertain to professional ethics.
Review answers to the most commonly asked questions regarding self reporting of continuing education credits.