Event Attendees Earning Continuing Education

Maintain Your Credentials

Maintaining Your Credentials

To maintain the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, you must earn 45 hours of continuing education (CE) every three years, including nine CE hours in sanitation and food safety and one CE hour pertaining to professional ethics.

CE Self-Reporting

All CDMs are required to earn 45 continuing education (CE) hours every three years, nine of the 45 hours must focus on sanitation and food safety and one CE hour must pertain to professional ethics.

CE Self-Reporting FAQ

Review answers to the most commonly asked questions regarding self reporting of continuing education credits.

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CE Audit Information

Review the process of the CE Audit.  Learn more about the timeline, required documents and tips for a worry-free audit!

CE Audit FAQ

Review answers to the most commonly asked questions regarding auditing of continuing education credits.