To maintain the Certified Dietary Manager (CDM, CFPP) credential, you must earn 45 hours of continuing education (CE), including nine hours in sanitation and food safety, every 3 years.
All CDM’s are required to earn 45 continuing education (CE) hours every three years, nine of the 45 hours must focus on sanitation and food safety.
Review answers to the most commonly asked questions regarding self reporting of continuing education credits.