Are you preparing for the CDM Credentialing Exam? Utilize the chart below to compare the tools that are available to help you succeed!
The study material references and exam questions are based on content covered in two ANFP textbooks, Nutrition Fundamentals and Medical Nutrition Therapy 2nd Edition (2018), and Foodservice Management - By Design, 2nd Edition (2018). Sanitation and food safety-related questions are also based on the FDA Food Code (2017), available free at www.fda.gov.
CDM Credentialing Exam Content Information
The exam consists of 160 multiple-choice questions that are job-related. Questions are based on professional situations in which a dietary manager would have to make a decision or solve a problem. The examinee must carefully read the scenario and select the appropriate response from among the multiple choices.
Job-related examinations are developed according to very specific processes. Exam content is derived from a detailed process beginning with a job analysis, and the outcome of that study result in a blueprint, also known as the detailed content outline for an exam. The CBDM utilized the services of a qualified examination services provider to conduct a Job Analysis Survey and finalize the current exam content outline.
The detailed content outline lists topics covered on the CDM Credentialing Exam that you must know in order to be successful on the exam, as well as the percentage of questions on the exam from each content area.
Current Exam Content Outline
Summary of Job Analysis Survey