Study Material and Reference Textbooks
Study materials and reference textbooks are available to help you prepare for the CDM, CFPP credentialing exam. Refer to the Study Tools and Exam Content Brochure that reviews all the materials available to you.
Study Tools and Exam Content
Order products online through the ANFP Marketplace or through the AMP Website.
Order by mail or fax using the Study Materials Order Form or call CBDM at 800.323.1908.
Are you preparing for the CDM Credentialing Exam? Utilize the chart below to compare of the tools the Certifying Board for Dietary Managers offers to help you succeed!
Download the Comparison Chart
*Please note: The Certifying Board for Dietary Managers (CBDM) CDM Self-Assessment Exam is available through the exam provider website at https://store.lxr.com/product.aspx?id=1461.
Credentialing Exam Content Information
The exam consists of 160 multiple choice questions. Questions are based on professional situations in which a dietary manager would have to make a decision or solve a problem. The examinee must carefully read the scenario and select the appropriate response among multiple choices.
Exam questions are based on two ANFP textbooks, Nutrition Fundamentals and Medical Nutrition Therapy, 2nd Edition (2018), and Foodservice Management - By Design, 2nd Edition (2018). Sanitation and food safety-related questions are also based on the FDA Food Code (2017), available free at www.fda.gov.
Job-related examinations are developed according to very specific processes. Exam content is derived from a detailed process beginning with a job analysis, and the outcome of that study result in a blueprint, or content outline for an exam. The Certifying Board for Dietary Managers, utilized the services of a qualified professional testing company to conduct a Job Analysis Survey in 2013, and in 2014, finalized a new exam content outline.
The following documents provide additional support:
2016 Exam Content Summary of Job Analysis Survey