As of April 2019
CDM = Recognizes CDM Credential
The state regulations recognize the Certified Dietary Manager credential as one of the qualifications necessary to be a director of foodservices.
Course = Recognizes ANFP Course
The state regulations recognize completion of the ANFP course as one of the qualifications necessary to be a director of foodservices.
Blank – Credential/Course not recognized
The state regulations do not recognize ANFP, neither course completion nor certification, as one of the qualifications necessary to be a director of foodservices.
State
Alabama
Alaska
Arizona
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Colorado
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Delaware
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Hawaii
Idaho
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Iowa
Kansas
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Tennessee
Texas
Utah
Vermont
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Washington
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Wisconsin
Wyoming
LTC
-
CDM/Course
-
CDM
CDM
-
-
CDM
CDM
-
CDM/Course
-
CDM/Course
-
CDM/Course
CDM
-
-
CDM
CDM
-
Course
Course
CDM/Course
-
-
Course
-
-
-
-
-
-
CDM
-
CDM
Course
Member
-
CDM
CDM/Course
CDM/Course
Course
-
-
-
Course
CDM
Course
Course
Hospital
-
CDM/Course
-
CDM
CDM
-
-
-
-
-
CDM
Course
-
-
-
CDM
-
Course
-
-
-
-
-
-
Course
-
-
CDM
-
-
-
-
CDM
-
-
CDM
-
-
-
CDM
CDM/Course
CDM/Course
-
-
-
-
-
-
-
CDM
*Validated by the 2014 Dietary Manager Job Analysis Study performed by Applied Measurement Professionals, Inc., and required by the National Commission for Certifying Agencies (NCCA). The CDM Certification Program is accredited by the NCCA.
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