Certifying Board for Dietary Managers (CBDM)
Quarterly Update - October 2025
Dear INSERT_FIRST_NAME,
 
This quarter, we are proud to spotlight exciting developments that reinforce the value and visibility of the CDM, CFPP credential. From the launch of 17 new Practice Standards to tools that help you advocate for your clinical role, this issue is packed with resources to support your growth and elevate your impact. In addition, we are calling on passionate CDM, CFPPs to get involved by volunteering with the CBDM Item Writers Committee. 

CDM, CFPPs are making an impact!
 
 
Introducing the New CDM, CFPP Practice Standards
 
CDM, CFPP Practice Standards
 
We are excited to announce the release of 17 new CDM, CFPP Practice Standards designed to support your professional growth and daily practice. 
 
The Professional Practice Standards for the CDM, CFPP establish the foundation for competent, ethical, and high-quality practice in foodservice management and nutrition. These standards serve as a guide for decision-making, professional conduct, and performance expectations, ensuring consistency and accountability in the delivery of services that support optimal nutritional care and operational excellence.

They reflect the updated CDM, CFPP Scope of Practice and highlight the essential knowledge and skills that set our credentialed professionals apart. 
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CDM, CFPPs have a new opportunity to demonstrate their leadership skills and value!
 
ANFP is excited to announce the launch of the ANFP Mentorship Program, designed to connect members at all stages of their careers. This program encourages new and prospective members to learn from seasoned CDM, CFPPs, while also cultivating the next generation of leaders in foodservice management.
 
Mentorship provides benefits to both mentors and mentees. Mentees gain valuable insights, expand their professional networks, and build confidence with the support of an experienced CDM, CFPP mentor. Mentors enjoy the opportunity to give back, share their expertise, and gain fresh perspectives from emerging professionals.
 
The program features numerous resources and staff-supported matching to ensure successful mentor-mentee partnerships.
 
Applications for the program will once again open in early 2026. Stay tuned for more details on how to get involved!
Each standard is supported by a rich collection of resources to help you apply them confidently in your daily work. 
Member-Exclusive Access
Resources from ANFP’s two textbooks: Foodservice Management – By Design 4th edition & Nutrition Fundamentals and Medical Nutrition Therapy 4th edition, as well as newer EDGE articles are available exclusively to members through ANFPConnect. This member benefit ensures you have the tools and guidance to apply the standards to your work, strengthening your impact, and advancing your career.

We encourage you to explore the new CDM, CFPP Practice Standards today and take full advantage of the valuable resources available to you as a member. Together, we’re setting the bar higher and ensuring our profession continues to thrive.  

Coming soon! Learn how to maximize the CDM, CFPP Practice Standards in our upcoming webinar and earn free CE.
 
Know Your Impact - Review the CDM, CFPP Clinical Task Chart Today!
 
As a CDM, CFPP, your role in long-term care is vital and your scope of practice is broader than many realize. To help you advocate for your expertise and clarify your clinical contributions, we encourage you to review the Comparison of Clinical Tasks for CDM, CFPPs vs. Non-CDM, CFPPs for Long-Term Care Staffing Requirements. 

This chart outlines the clinical tasks CDM, CFPPs are qualified to perform compared to other staffing options like CFSM and those with just hospitality or foodservice degrees. It highlights your ability to:
  • Conduct nutrition screening and care planning
  • Document progress notes and collaborate with RDNs
  • Participate in IDT meetings and QAPI initiatives
  • Complete MDS Section K and CAAs
  • Assist with food selection based on written diet order
Whether you are preparing for a survey, mentoring a new CDM, CFPP, or just want to reinforce your value, this chart is a powerful tool to showcase your competencies and support compliance with CMS regulations. 
 
Calling All Volunteers!
 
Call for Volunteers
 
Are you interested in gaining insight into how test items for the CDM, CFPP Credentialing Exam are created? Join the CBDM Item Writers Committee and learn how to develop high-quality exam questions based on psychometric standards and best practices. As a committee member, you’ll receive training and contribute by writing a set number of questions focused on specific areas of the exam content outline. After the meeting, you may be asked to continue item writing or help review existing questions for updates or reclassification. This committee serves as a valuable steppingstone to future opportunities within CBDM. 

This committee will meet twice in June 2026 via Zoom, with each session lasting four hours. You can earn up to 8 CE for your participation on this committee!

We’re looking for CDM, CFPPs from various sectors of non-commercial foodservice—such as long-term care, acute care, schools, correctional facilities, and military settings—with a range of experience levels and certification backgrounds.

Please note: Individuals may participate in the Item Writers Committee for only one term. 

If you're interested in this opportunity, please reach out to Dawn Teubner at dteubner@ANFPonline.org. 
Quick Links
CBDM CDM, CFPP Certification Process
CBDM Approved CE
CBDM CE Audit
If you have any questions, please e-mail us at info@CBDMonline.org, or give us a call at 800.323.1908, select option 1 (daily call center hours may be found here). 
 
Sincerely,
 
The CBDM Certification Team
Certifying Board for Dietary Managers
info@CBDMonline.org | 800.323.1908
PO Box 3610 | St. Charles, IL 60174