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CDM Resources

Standard of Practice Documents

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers.

View the Following Practice Standards:

Documenting in Medical Records

Estimating Staffing Needs

Calculating FTEs

Check back for other practice standards coming soon!
Calculating Food Costs
Measuring Meal Production
Foodservice Department Catering
Emergency Planning
Controlling Costs in Food Service
Food Safety
Determining Menu Item Prices
Menu Planning, Calories and Portion Sizes
Food Storage Guidelines
Documenting Fluid Intake