CDM Resources

Standard of Practice Documents

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers.

View the following practice standards below:

Practice Standard Documenting in the Medical Record

Practice Standard Estimating Staffing Needs/Practice Standard Calculating FTEs

Check back for other practice standards coming soon!

Calculating Food Costs

Measuring Meal Production

Foodservice Department Catering

Emergency Planning

Controlling Costs in Food Service

Food Safety

Determining Menu Item Prices

Menu Planning, Calories and Portion Sizes

Food Storage Guidelines

Documenting Fluid Intake